Kibinai

0.9k 4.5 / 5 - 15 порции

Very tasty meat pies from Lithuania. Serve them hot broth, but cold they are no worse. For the first time about these pies read on the website "Ask Allen" and they are very much interested me - I dug in the bottomless Internet and found a lot of options of the same pies. One and everywhere remained the same - a mixture of raw meat and dairy is present in the test product. Created a symbiosis of all recipes and that's what we have:

Ingredients for Kibinai

Step by step instruction of cooking Kibinai

Шаг 1

Now add the sour cream and flour. First, pour 1.5-2 cups of flour and then gradually pour. The dough should not be steep. Even I would say a little soft and sticks (when modeling pies are gonna have flour). Now wrap it in foil and send in the fridge to rest :-)

Шаг 2

Meanwhile, prepare a filling. Meat should be finely chopped (leaves) with a knife. However, I think you can use a meat grinder with a large grille. Finely-finely cut onion. And you can add sprigs of parsley and dill.Onions do not regret, because in the finished form it does not felt, and the juice it gives. Add salt, pepper. Well you are keeping. Some sources recommend adding the broth (100 ml),then the oil in the cake not to lay. I added a couple of spoonfuls of juicy, and Patty added the oil.

Шаг 3

Roll the flapjack, in the middle put the stuffing and the butter (small piece).Samitivate they pigtail. Close the top and bottom of the pie.

Шаг 4

And now, as if twisting side.

Шаг 5

So.

Шаг 6

You can join and comb, but I somehow braid Hermetica it turns out :-)

Шаг 7

We spread our kevinicity to have paper (or well greased) baking sheet.Bake need at a temperature of 170 grams. 40-45 minutes. After our pies will popcuts 25 minutes - these should be greased (well) beaten egg whites . Because the filling is raw meat the heat in the oven and the baking time is long enough.

Шаг 8

At the time of eating them hot - be careful as they are very juicy and you could burn yourself. When it is cold is also very tasty. My guys poured the melted butter into a pie. Try it, I think they will not leave indifferent anybody. :-)

Шаг 9

I would like to mention: for minced meat it is necessary to take good meat (!), ie fresher, better not ice cream, potence and if not pork, then beef(today I have 0,5 0,5 pork and veal-it came out very juicy and tasty). From the selection of meat depends on the end result. :-)Have a nice appetite!