The dough for tat

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The site has a lot of recipes tat. With a description and step-by-step photos. So HOW to do tat I will not write (nor was such a problem:) ) But I watched all (or almost all) the recipes and realized that the dough for tat I'm doing a completely different recipe. Offer your dough recipe for a delicious belchikov. I'm cooking for more than 20 years, and before that was prepared by my grandma...

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