Meat rolls with mushrooms and onions

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Delicious meat rolls stuffed with mushrooms and onions. Put on a dish and decorate to taste.

Ingredients for Meat rolls with mushrooms and onions

Step by step instruction of cooking Meat rolls with mushrooms and onions

Шаг 1

Meat without the bone slice along the grain into slices with a thickness of about 0.7 mm, well repel, salt and pepper each slice on both sides. Chop the onion and mushrooms.

Шаг 2

Put well beaten off a piece of meat on top put the onions and mushrooms.

Шаг 3

Gently roll in the roll and secure with toothpick or thread.

Шаг 4

Sear on all sides in a pan with a little oil, on low fire until tender.