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Ingredients for Koleva
Step by step instruction of cooking Koleva
Rump washed, boiled in water over moderate heat, removing all the time foam.
Once grits start to secrete mucus, drain the excess water, porridge to shift into another bowl, add milk and cook until soft grains and thick, stirring all the time.
Separately to prepare a Mac to fill it with boiling water, allow to steam, after 5 minutes, drain the water, poppy wash, again pour boiling water, immediately drain it as soon as you start to receive the drops of fat on the surface of the water.
Then steamed poppy grind in a mortar (porcelain), adding pivchaynoyi spoon of boiling water to each tablespoon of Maca.
Prepared poppy mixed with the thickened, softened barley porridge, adding honey, heat over low heat 5-7 minutes, stirring constantly, remove from heat, fill with jam.