159 2 минут -
Want a tasty loecke?Which each layer crumbles in your mouth?This dough is not difficult to do, but it turns out it's a lot!Enough to feed and friends, and by nalopatsya, and maybe just freeze and then get and dream.... Preparation is not mine, from the Internet.
Ingredients for Puff pastry
- Flour - 1.5-2 kg
- Water - 600 ml
- Chicken egg - 3 PCs
- Vinegar - 2 tbsp
- Salt - 1 tbsp
- Margarine - 500 g
Step by step instruction of cooking Puff pastry
Pour the flour, make a hole. In the water add salt and vinegar, stir. In a hole, beat eggs and pour the water, knead the dough. Such as dumplings, only softer.
Divide the dough into three or four parts.
Now take one piece of dough and roll it into a thin layer like on the picture. Twirling it over the rolling pin and stretching with your hands in different directions. Unwound and rolled again, pulling the dough on the rolling pin.
Roll out long thin layer of grease it with soft butter or margarine all! :)
Now begin to roll the layer at the new clocked a bit on the rolling pin, pulling the dough raising from the table and twirling a rolling pin. If it stuck a bit to the table, not afraid to lift, pull and wrap to the rolling pin.
Cut the dough along the rolling pin.
Fold the cut dough. 3-4.
Crush by hand and send in the freezer for 15-20 minutes. Or freeze until further use. With the other pieces to do the same. Bon appetit. =)