Cold Norwegian soup with herring
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I already posted this recipe, but without a photo, now corrected)). That only did not write - what a terrible combination that I'm just kidding and so I wrote this recipe, someone even wrote: "Like this stuff, you can even eat"... to Admit, it was very disappointing for a favorite dish. So now everything is in order and even with pictures! Does such a miracle can be waived?
Ingredients for Cold Norwegian soup with herring
Step by step instruction of cooking Cold Norwegian soup with herring
Boiled beets clean and three (terochke for favorite Korean carrots of course))).
Whisk the yogurt with the broth, a little bit.
The herring (I have this) wash from the oil.
And cut into not very small cubes.
Boiled potatoes grind them.
All the ingredients are mixed, finely chop the dill, sprinkle with salt, stir and insist in the refrigerator for an hour or two. Then poured into plates and eat!