The "orange sauce" for spaghetti and not only

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Love to feed babies carrots. So they had no idea! I remember in my childhood when I was spinning plates, I really liked the song: Orange sky, orange sea, Orange greens, orange camel. Orange mother orange Orange songs orange guys sing... " the pasta is, always show the Italian mom who cooks well "the most delicious sauce". I think that I would be able to act as the "orange mom" because my sauce all his friends love children (not only children)!!! Not knowing about the carrot!!!

Ingredients for The "orange sauce" for spaghetti and not only

Step by step instruction of cooking The "orange sauce" for spaghetti and not only

Шаг 1

Take two pans.
At first sauté the ground beef and add a mixture of Italian spices and herbs*.

Шаг 2

Finely chop the onion. Three carrots on a fine grater.

In a second frying pan fry the onion, then add to it grated carrot.
Mix the contents of the 2 pans in a high walled pot.

Шаг 3

Tomatoes in their own juice puree them in a blender, but not to
the issue will have to remain small pieces of tomato.
Add carrot juice + the juice of half a lemon + a tablespoon of honey.

Шаг 4

Add carrot juice and tomato sauce in a saucepan with minced carrots and onions.
Cut the cloves of garlic + Bay leaf + Vegeta. Add,stir, allow to boil for a few minutes and try the taste.
For thrill - add a couple of tablespoons of chili ketchup;
for lovers of tomato - sweet ketchup.

Шаг 5

Pasta cooked until tender. Drain in a colander.
Rinse with boiling water. Put in a pot where they were cooked (she still
hot) and add a tablespoon of olive oil, mix well. Add half of the sauce! Mix well.

Put it on plates. On top of the pasta put a couple of spoonfuls of sauce. Garnish with Basil. Add the grated cheese.

Шаг 6

Bon appetit!