Vegetable stew

0.5k 4 / 5 60 минут -

It would seem that it should put out the vegetables? But few know how to do it so that the stew does not become a mess, the cabbage was juicy, potatoes and zucchini do not seethe. Vegetable stew is a godsend for ladies who are fond of finding "healthy" recipes because it does not contain unnecessary carbohydrates. This dish also goes well with meat.

Ingredients for Vegetable stew

Step by step instruction of cooking Vegetable stew

Шаг 1

Potatoes clean,cut into slices and fry in vegetable oil until Golden brown.

Шаг 2

Zucchini cut into slices,fry on both sides.

Шаг 3

Cabbage finely chop and fry.

Шаг 4

Make a sauce.Onion cut into cubes,fry.Tomato.a paste diluted with Cup of boiling water,add to the onions.Salt,pepper,zaharim.

Шаг 5

At the bottom of the Kazanka(gusyatnitsy,pans)lay out a layer of potatoes.

Шаг 6

Then a layer of zucchini.

Шаг 7

Layer cabbage
Each layer sprinkle with SALT
So repeat until all products are over,finishing with the potatoes.

Шаг 8

Pour our sauce,cover with a lid and on small fire stew for 20 min.