Vegetable stew
0.5k 60 минут -
It would seem that it should put out the vegetables? But few know how to do it so that the stew does not become a mess, the cabbage was juicy, potatoes and zucchini do not seethe. Vegetable stew is a godsend for ladies who are fond of finding "healthy" recipes because it does not contain unnecessary carbohydrates. This dish also goes well with meat.
Ingredients for Vegetable stew
- Potatoes - 1 kg
- Zucchini - 3 PCs
- Cabbage - 300 g
- Onion - 1 piece
- Tomato paste - 1 tbsp
Step by step instruction of cooking Vegetable stew
Шаг 1
Potatoes clean,cut into slices and fry in vegetable oil until Golden brown.
Шаг 2
Zucchini cut into slices,fry on both sides.
Шаг 3
Cabbage finely chop and fry.
Шаг 4
Make a sauce.Onion cut into cubes,fry.Tomato.a paste diluted with Cup of boiling water,add to the onions.Salt,pepper,zaharim.
Шаг 5
At the bottom of the Kazanka(gusyatnitsy,pans)lay out a layer of potatoes.
Шаг 6
Then a layer of zucchini.
Шаг 7
Layer cabbage
Each layer sprinkle with SALT
So repeat until all products are over,finishing with the potatoes.
Шаг 8
Pour our sauce,cover with a lid and on small fire stew for 20 min.