Rolls "Mosaic"

0.6k 3.5 / 5 - -

I want to show the technology ... )))these rolls has other names, such as "Kazariani" and "Tobiko". It all depends on the toppings, but the principle is one and the same... especially since Japanese cuisine gives a great field for creativity... )))

Ingredients for Rolls "Mosaic"

Step by step instruction of cooking Rolls "Mosaic"

Шаг 1

Take the flying fish ROE

Шаг 2

different colors

Шаг 3

Mix separately

Шаг 4

with the finished rice.
(Technology of cooking rice can be found here:https://www.povarenok.ru/recipes/show/11522/)

Шаг 5

On the Mat, covered with cling film (you can substitute with foil) and put two sheets of nori , on top of one another (1 cm). Place of contact is wetted with water.

Шаг 6

Now distribute the rice with the eggs on half of one color

Шаг 7

And another.
Tightly twisted using mats.

Шаг 8

The resulting tube is cut lengthwise into two parts.
(Use a sharp knife wetted in cold water).

Шаг 9

The resulting halves of the cut as well along.
Get four parts.

Шаг 10

On the Mat lay a sheet of nori, retreating from the edge 1 cm and put two cut halves on the edges

Шаг 11

Between them, a recess is formed in a channel cut in strips cheese,
Then the filling of avocado and peeled boiled shrimp .
(You can use any other toppings according to your taste and discretion)

Шаг 12

Close the remaining cheese on top.

Шаг 13

Now spread on the filling, as "edge" ,the other two nori with rice and caviar on top.

Шаг 14

Wrap. Not going to the end is sprayed over the base sheet of nori with water to roll the "grappled".