Creamy chocolate squares

485 5 / 5 20 минут 12 порции

Dessert for chocoholics. The idea lanzalena.

Ingredients for Creamy chocolate squares

Step by step instruction of cooking Creamy chocolate squares

Шаг 1

1.Lightly beat the egg with a fork.
2.Cream cheese (room temperature, fat content of 12-24%, not below!) RUB with 2 tablespoons of powdered sugar and vanilla, mix with egg.

Шаг 2

3.In the micro or in a water bath melt the white chocolate. Cool slightly and add to butter mixture. Stir. Set aside.

Шаг 3

1.Dark chocolate to break into pieces, add butter to melt in the micro (in defrost mode) or in a water bath.
2.In melted chocolate-oil mixture add the icing sugar, stir, then bit lightly beaten eggs, stirring all the time.
3.At the end add the flour (60 grams is about 1/2 Cup) and mix well again.

Шаг 4

Into prepared pan spread little more than half of the chocolate layer. Top gently spread the creamy white layer. Flatten.

Шаг 5

Then again chocolate layer. Wooden stick to mix the layers.

Шаг 6

Caution! Hot cake is very soft and brittle! Be sure to wait for complete cooling before slicing. Squares before use, chill in the fridge for at least 4 hours. The longer, the tastier!