Mexican sauce "Guacamole"

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The sauce is "GUACAMOLE" (guacamole) — appetizer of mashed pulp of avocado. Traditionally, "guacamole" eat with chips and toast; it also goes well with fried potatoes or meat in breadcrumbs. There are many recipes for this sauce, which differ with different additives, seasonings and the degree of comminution of the components. I suggest You try one of the most common versions - with tomatoes, onion, garlic, and lime juice. Very easy and useful sauce, widely used in dietary and vegetarian food!

Ingredients for Mexican sauce "Guacamole"

Step by step instruction of cooking Mexican sauce "Guacamole"

Шаг 1

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Шаг 2

In a blender or mixer grind avocado, tomato, onion, garlic with the addition ", tab" ( or hot pepper), salt, and olive oil until smooth.

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Bon appetit!