Chocolate coating medok for cakes and pastries
471 10 минут 1 порции
This recipe is suitable for white and milky, and the bitter couverture (ready-made chocolate icing). The cover has a beautiful glossy surface, not too soft. Not brittle when cutting, as he couverture!!! Suitable for cakes and sweet pastries. Has a creamy consistency. In the fridge freezes. Try it - couldn't be better!!!
Ingredients for Chocolate coating medok for cakes and pastries
- Dark chocolate - 200 g
- Butter - 25 g
- Honey - 40 g
- Cream - 80 g
Step by step instruction of cooking Chocolate coating medok for cakes and pastries
Шаг 1
Put a metal container in a pot of hot but not boiling water. Crumble as fine couverture and put in a container. Allow to melt!
Шаг 2
Then gradually, in small portions, add, stirring, oil, honey and cream.
Шаг 3
Confectionery products are coated with a well cut into pieces!
Шаг 4
I did the coating with pologeorgis cobertura.