Chocolate coating medok for cakes and pastries

471 5 / 5 10 минут 1 порции

This recipe is suitable for white and milky, and the bitter couverture (ready-made chocolate icing). The cover has a beautiful glossy surface, not too soft. Not brittle when cutting, as he couverture!!! Suitable for cakes and sweet pastries. Has a creamy consistency. In the fridge freezes. Try it - couldn't be better!!!

Ingredients for Chocolate coating medok for cakes and pastries

Step by step instruction of cooking Chocolate coating medok for cakes and pastries

Шаг 1

Put a metal container in a pot of hot but not boiling water. Crumble as fine couverture and put in a container. Allow to melt!

Шаг 2

Then gradually, in small portions, add, stirring, oil, honey and cream.

Шаг 3

Confectionery products are coated with a well cut into pieces!

Шаг 4

I did the coating with pologeorgis cobertura.