Pickled carp

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Traditional poaching recipe. The technology works and marine fish including. A classic appetizer to vodka. ))

Ingredients for Pickled carp

Step by step instruction of cooking Pickled carp

Шаг 1

It is better to use fresh fish. Buying frozen, you never know what time will deportirovat. And, if this is not the first time, will be significantly affected as its structure and taste.
Here are my carp.

Шаг 2

Clean, obuslavlivaet and gutting fish.
Then, at the discretion of either cut fillet and cut it into pieces, or just cut the fish crosswise, then cut each piece along the spine.
Bones can not be afraid, in the process of cooking, they become soft.

Шаг 3

Pour the fish with spices and salt.

Шаг 4

Chop the onion and grate the carrots, add the peppercorns, Bay leaf and cloves.

Шаг 5

Put in a glass or enamel bowl layer by layer the fish and vegetables.

Шаг 6

Bon appetit.