Marmalade of apricots
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According to this principle, you can make marmalade of different fruit: peaches, pears, apples, plums, pineapple. As preparation for making pastry or just for Breakfast, for tea.
Ingredients for Marmalade of apricots
- Apricot - 1 kg
- Sugar - 1 kg
- Citric acid
- Water - 150 ml
Step by step instruction of cooking Marmalade of apricots
Шаг 1
Very well washed apricots with a small brush. Remove seeds.
Fold the halves in a pan with nepodporovany bottom and simmer in a little water until, as the apricots are completely soft.
Шаг 2
Wipe the blender, add the citric acid (so that the marmalade is not darkened).
Шаг 3
Transfer to a bowl for posleduyuschey jam, add all the sugar. Cook on a slow fire, better than using a divider. It is very important not to overheat and not to overcook the marmalade, otherwise it will darken. Cook in several stages, over one or several days, bringing the marmalade to a boil and then shutting off the fire.
Шаг 4
While cooking the marmalade need to stir constantly with a wooden spoon.
Шаг 5
When he evaporated about 1/3, still hot, poured into molds on 2-2,5 cm from the bottom. Allow to cool.
Шаг 6
Alcohol cover with parchment paper and leave to dry in a dry, ventilated place for a few weeks. Dry up until the finished marmalade can be cut with a knife. Bon appetit!