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Jelly rhubarb

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Jelly rhubarb

When begins the season of rhubarb, sometimes you just don't know where to attach it... Spend sugar to jam, I personally just feel sorry for rhubarb. But not in my rules not to use all growing in the garden with the maximum benefit.. the Pudding in this case is exactly what we need!!! You can add when cooking a minimum of sugar, just perfect to drink instead of lemonade. Or the child refuses to eat cereal, pour her some juice, maybe a dish more taste to your kid...


Cooking time60 минут Number of servings10

Ingredients for Jelly rhubarb




Step-by-step instruction of cooking Jelly rhubarb


Step 1

Peel the rhubarb and cut it into pieces.


Step 2

Cover with cold water and boil, removing the foam about 40 minutes on medium heat.


Step 3

When the rhubarb will fall apart. add the diluted in a small amount of cold water starch. Add cornstarch stirring our need for example the jelly with a whisk to avoid lumps.


Step 4

Once the pudding has thickened turn off the stove. I take about 3 tablespoons of 1 liter of fluid. Although to be honest almost always put on the eyes.


Step 5

Sugar is also one normally puts at the taste. Although, if you drink the jelly cooled down, so it was not sweet.



Step 6

Bon appetit!