Pointy zakuani
427 20 минут -
Today, we suddenly descended on her husband's school friend with his wife. They were only here for a couple of days and saccacio for dinner. And as always, the law of the genre: I was blinded from what it was. Here is one of those improvisations. Perhaps you can come up with something more interesting, but there was no time. The appetizer turned out spicy due to the garlic and in my opinion deserves attention))) Come on, try it))
Ingredients for Pointy zakuani
- The processed cheese - 150 g
- Curd - 150 g
- Sausage
- Garlic - 5 a tooth.
- Dill
- Cucumber - 2 PCs
- Green peas
Step by step instruction of cooking Pointy zakuani
Шаг 1
1 Cheese beat well with a mixer, add the cheese and continue whisking until the mixture becomes more homogeneous.
Garlic grate or squeeze through the press, dill finely chop. To add to the mass.
Шаг 2
2 Cucumber cut into a circle.
Milk sausage or ham (vetchinkina sausage can break) thinly slice. The circle of sausage divided into two parts. A teaspoon to spread the cheese mixture on the middle of the sausage, wrap, secure with toothpick and put a piece of cucumber.
Шаг 3
All you can fly)))