Bananas in rum "Delight"

327 3.5 / 5 40 минут 8 порции

This dish is usually served for dessert, and always attracts a huge amount of attention!!!

Ingredients for Bananas in rum "Delight"

Step by step instruction of cooking Bananas in rum "Delight"

Шаг 1

To prepare all the products.

Шаг 2

Bananas peel and cut in half lengthwise. Roll the dough into a thin layer.

Шаг 3

Put the bananas into the dough cut up. With a sharp knife cut the dough along the contour of bananas, leaving the edge 1.5 cm.

Шаг 4

Lubricate the edges with egg yolk beaten with 1 teaspoon water, and cover them a banana. Stung the edge. Place the bananas on a tray, cover and refrigerate for 30 minutes.

Шаг 5

To prepare the caramel. Pour sugar satanic, pour 2 tbsp of water, stir and leave for 10 minutes in a warm place. Then put on medium heat and heat until the sugar is completely dissolved. Increase the heat and cook until dark Golden brown.

Шаг 6

Remove the skillet from the heat, add 50 g plums. oil and add remaining oil. Leave in a warm place. cut into slices, and rum. Stir and add remaining oil. Leave in a warm place.

Шаг 7

Pour cooked caramel into a large rectangular baking dish. Place the bananas and place in a preheated oven for 15 min. once to turn.

Шаг 8

To put the bananas on a serving dish, pour the remaining in the form of caramel. Sprinkle with powdered sugar and serve!