Buns "Larks"

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Lenten buns.

Ingredients for Buns "Larks"

Step by step instruction of cooking Buns "Larks"

Шаг 1

In warm water, stir a third of the flour, half the sugar and the yeast. Leave in a warm place. After 15-20 minutes the dough zaputatsya. Then add the remaining ingredients, cover the bowl with the dough and leave in a warm place for 2 hours to rise.

Шаг 2

Put the dough on a floured Board, knead well. The dough should be pretty dense, so after proofing bird has not lost the form. Divide the dough into pieces (8 PCs.). Each piece of roll into a pancake.
Roll the roller.
Tie a bead site.

Шаг 3

From one end to form a head with a beak. The other end to flatten it, cut into 3-4 strips. This is the tail of a lark. With a knife make several cuts in the nodules (sides) rolls, mimicking the feathers strips.

Шаг 4

Lay the birds on a greased baking sheet, allow the rolls to rise, then grease with vegetable oil to Golden color.
Bake in preheated to 200C oven for about 15 minutes. If tails, the birds begin to darken, cover the pan with foil. Ready birds sprinkled with powdered sugar.