Summer vegetable soup in Italian style
0.7k 50 минут 3 порции
Light soup, just right for hot summer days.
Table of content:
Ingredients for Summer vegetable soup in Italian style
- Onion - 1 piece
- Carrots - 2 PCs
- The Apium graveolens Dulce - 1 piece
- Potatoes - 2 PCs
- Garlic - 2 the tooth.
- Green peas - 50 g
- Cabbage - 1/4 PCs
- Parmesan - 2 tbsp
- Bread - 3 lost.
- Olive oil - 4 tbsp
- Salt
- Black pepper
Step by step instruction of cooking Summer vegetable soup in Italian style
Шаг 1
Required products
Шаг 2
Vegetables wash, peel and cut into small pieces.
Шаг 3
Fry in 3 tbsp oil onion, carrot, celery, garlic and potatoes for 5-6 min.
Шаг 4
Pour about a liter of water, bring to the boil and simmer for 20 minutes.
Шаг 5
Add green peas,
Шаг 6
cabbage, salt, pepper and cook for another 10 min.
Шаг 7
Fry bread in a skillet or in the oven.
Шаг 8
Put into each plate a piece of bread, drizzle it with the remaining olive oil
Шаг 9
Pour the soup and sprinkle with grated Parmesan cheese. Bon appetit! ;))
