Eateries cupcakes with eggplant and tomatoes

396 - 50 минут -

Elegant, delicious, snack bars muffins. Source: (GruSha) Galenica+ from the book "About the vegetables" Julia Nekorkina

Ingredients for Eateries cupcakes with eggplant and tomatoes

Step by step instruction of cooking Eateries cupcakes with eggplant and tomatoes

Шаг 1

Slice the eggplant with a thickness of 0.5 cm, sprinkle with salt and leave for 20 minutes to remove excess moisture and possible bitterness.

Шаг 2

Then rinse off salt and press the eggplant.
Heat half the oil in a frying pan and fry eggplant slices on both sides until Golden brown, 5 minutes.

Шаг 3

Drain on napkins

Шаг 4

and cut into thin strips.

Шаг 5

The cherry tomatoes cut in half (you can take and the usual but firm tomatoes instead of cherry tomatoes, remove the seeds and liquid (but not the peel) and cut into cubes.

Шаг 6

and remove the seeds.

Шаг 7

Mix the flour with the baking powder,

Шаг 8

To put it in a Cup,whisk the eggs with salt,

Шаг 9

a pinch of oregano and remaining oil.

Шаг 10

Instead of oregano,put the dried Basil,garlic and curry

Шаг 11

Mix the batter with vegetables,spices,salt. If the dough is too thick, you can pour it in 1-2 tbsp of water or milk.

Шаг 12

Grease a small cake tin with butter and fill 2/3 of the form. On top sprinkled with pistachios and bake
at 180 °C 30-35 min.

Шаг 13

buhgirl-Lena,my personal taster:-) :-D