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Homemade fish beer.
Ingredients for Dried smelt
Step by step instruction of cooking Dried smelt
Smelt 500g., salt 50g.
Take fresh smelt. If frozen, thaw.
Pour it with salt and leave for a day (in the refrigerator do not remove). Pour it with salt, each fish needs to be covered.
Leave for a day (in the refrigerator do not remove).
By the evening, the salt disappeared, the fish is juicy and looks like this.
Fish strung on nylon thread (threading it through the eye).
Suspended fish on the balcony, at night a bunch, substituting under her pelvis to glass liquid. At night the fish will dry up. Distribute
fish on a string that she did not touch each other.
The fish should hang a few days, so as well dried out and became hard. It is best to dry fish on the balcony in the shade.
The fish is ready, you can enjoy a beer!