Tomato aspic "Chicken basket"
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This is my experiment with gelatine. I think everyone will like.
Ingredients for Tomato aspic "Chicken basket"
- Tomato - 7 PCs
- Chicken fillet - 200 g
- Gelatin - 25 g
- Black pepper
Step by step instruction of cooking Tomato aspic "Chicken basket"
To cook chicken. Finely chop, season with salt and pepper. Strain the broth, add gelatin and bring to a boil, but not boil. Then it is cool.
The tomatoes you can either just cut off the top, or make a basket. Carefully remove the pulp.
Fill the baskets with pieces of fillet. Put finely chopped greens and cover with broth. Put in refrigerator to harden
Here's my "Chicken basket" is on the Mat of fresh cucumber ( https://www.povarenok.ru/recipes/show/27777/ )