372 60 минут 25 порции
Here and samosas came all a pleasant appetite! natural samsa in originale is made from lamb but due to lack of time I was blinded from what it was and I had fresh beef, fatty! actually, meat should be cut into cubes, melki but I had minced coarse!
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Samsa
- Flour - 1 kg
- Margarine - 200 g
- Vegetable oil - 100 g
- Salt - 2 tsp.
- Beef - 1 kg
- Onion - 1 kg
- Yolk egg - 4 PCs
Step by step instruction of cooking Samsa
Remove the dough, allow to rest a little and cut into pieces.
Each piece out thinly and put the filling: minced fatty beef and lots of onions, add salt, cumin, black pepper, stir, do NOT add water.
To seal the edges.
Prepare the baking tray lay a baking paper. The finished product lay seam side down. To grease with a yolk, sprinkle with sesame seeds.
Bake until done - at 180-200 degrees. until Golden brown.
Pour into the mixer bowl the flour into the holes to pour raises. oil, add the margarine pieces and salt.
To turn on the mixer and start to knead the dough, gradually adding the water.
Wrap in a bag and placed in the freezer for 1 hour. The dough should not be ice, but very cold under freezing.
Chilled dough divide into 2 parts.
One part roll out quite thin, but not to the transmission.
Heat sink. butter, liberally spread on the dough, including the edges.
Rolled into a roll.
And rolled into a snail.
To put it in the freezer.
Repeat the same with the second half of the test.
Put it in the freezer for 1 hour or slightly more.