372 4 / 5 60 минут 25 порции

Here and samosas came all a pleasant appetite! natural samsa in originale is made from lamb but due to lack of time I was blinded from what it was and I had fresh beef, fatty! actually, meat should be cut into cubes, melki but I had minced coarse!

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Samsa

Step by step instruction of cooking Samsa

Шаг 1

Remove the dough, allow to rest a little and cut into pieces.

Шаг 2

Шаг 3

Each piece out thinly and put the filling: minced fatty beef and lots of onions, add salt, cumin, black pepper, stir, do NOT add water.

Шаг 4

To seal the edges.

Шаг 5

Prepare the baking tray lay a baking paper. The finished product lay seam side down. To grease with a yolk, sprinkle with sesame seeds.

Шаг 6

Bake until done - at 180-200 degrees. until Golden brown.

Шаг 7

Pour into the mixer bowl the flour into the holes to pour raises. oil, add the margarine pieces and salt.

Шаг 8

To turn on the mixer and start to knead the dough, gradually adding the water.

Шаг 9

Шаг 10

Wrap in a bag and placed in the freezer for 1 hour. The dough should not be ice, but very cold under freezing.
Chilled dough divide into 2 parts.

Шаг 11

One part roll out quite thin, but not to the transmission.

Шаг 12

Heat sink. butter, liberally spread on the dough, including the edges.

Шаг 13

Rolled into a roll.

Шаг 14

Шаг 15

And rolled into a snail.

Шаг 16

To put it in the freezer.
Repeat the same with the second half of the test.

Шаг 17

Put it in the freezer for 1 hour or slightly more.