Samsa
1.1k 60 минут 25 порции
Here and samosas came all a pleasant appetite! natural samsa in originale is made from lamb but due to lack of time I was blinded from what it was and I had fresh beef, fatty! actually, meat should be cut into cubes, melki but I had minced coarse!
Ingredients for Samsa
- Flour - 1 kg
- Margarine - 200 g
- Vegetable oil - 100 g
- Salt - 2 tsp.
- Water
- Beef - 1 kg
- Onion - 1 kg
- Allspice
- Zira
- Yolk egg - 4 PCs
- Sesame
Step by step instruction of cooking Samsa
Шаг 1
Remove the dough, allow to rest a little and cut into pieces.
Шаг 2
Шаг 3
Each piece out thinly and put the filling: minced fatty beef and lots of onions, add salt, cumin, black pepper, stir, do NOT add water.
Шаг 4
To seal the edges.
Шаг 5
Prepare the baking tray lay a baking paper. The finished product lay seam side down. To grease with a yolk, sprinkle with sesame seeds.
Шаг 6
Bake until done - at 180-200 degrees. until Golden brown.
Шаг 7
Pour into the mixer bowl the flour into the holes to pour raises. oil, add the margarine pieces and salt.
Шаг 8
To turn on the mixer and start to knead the dough, gradually adding the water.
Шаг 9
Шаг 10
Wrap in a bag and placed in the freezer for 1 hour. The dough should not be ice, but very cold under freezing.
Chilled dough divide into 2 parts.
Шаг 11
One part roll out quite thin, but not to the transmission.
Шаг 12
Heat sink. butter, liberally spread on the dough, including the edges.
Шаг 13
Rolled into a roll.
Шаг 14
Шаг 15
And rolled into a snail.
Шаг 16
To put it in the freezer.
Repeat the same with the second half of the test.
Шаг 17
Put it in the freezer for 1 hour or slightly more.