Pilaf in Uzbek and variations

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As a child I was the babysitter-the Uzbek, who taught my mother to cook rice. In turn, my mom told me the recipe which I want to share. This is a classic recipe of Uzbek pilaf do. The staff gave me the cauldron at 8 liters, and now the pilaf I cooked not only at home but also at the campfire at the cottage. It turns out perfect anyway.

Ingredients for Pilaf in Uzbek and variations

Step by step instruction of cooking Pilaf in Uzbek and variations