Fish in white marinade

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This is a very tasty fish. In my family it is prepared as I can remember. But used to do just for the festive table, apparently considered a delicacy among cold dishes. The unusual thing is that the marinade as a result turns into a jelly sauce.

Ingredients for Fish in white marinade

Step by step instruction of cooking Fish in white marinade

Шаг 1

For marinating any good fleshy fish. I have carp. As my husband says "good carp and sturgeon to argue". I have a good, and even Ikryanoye, but the eggs will go to ikranite, and the head and tail on the ear.

Шаг 2

The fish is cleaned of scale, gut, cut into serving pieces, prisolit, roll in flour (if you are not afraid that it will stick to the pan during frying, you can not roll).

Шаг 3

Fry on the pan. Not perezhivajte, and so it is then from this.

Шаг 4

To prepare the roots. Chop the onion half rings, carrot and white root slices or polukruzhochkami.

Шаг 5

Fry the onions, then add the roots. Fry on medium heat, until tender, lightly salt.

Шаг 6

The fish add to the pot, sprinkling the roots. To prepare the marinade: 1 liter of water 1 tbsp of salt and sugar, Bay leaf, cloves, pepper. But do try, maybe you like podranea, a matter of taste. The marinade boil for a minute, carefully add 180-200g 6% vinegar.

Шаг 7

Pour the fish marinade so that it only covered the fish (a maximum of half an inch at the top). Fish should not swim in the marinade, like in the aquarium, it will be watery, does not taste the same. Put the saucepan on the fire, bring to boil and boil for 1-2 minutes. When cool, put in refrigerator for 10-12 hours.