Outdoor cheburek

0.6k 5 / 5 50 минут 5 порции

Here are some great pasties, we do try, it turns out very tasty and unusual.

Ingredients for Outdoor cheburek

Step by step instruction of cooking Outdoor cheburek

Шаг 1

Knead the dough:(flour,salt,yeast,water, warm). Put in a warm place for 1.5 hours.

Шаг 2

Prepare the filling: minced meat, onion(chopped), parsley, green onion(chopped), pepper, salt, seasoning, half a Cup of water, mix well.

Шаг 3

The finished dough, divide into circles (smaller than fist).

Шаг 4

From the circle to roll out the layer and place it on a baking sheet.

Шаг 5

In the middle put the filling retreating (not reaching the edges) for 10-12cm.

Шаг 6

The inside edges to collect (to collect the "accordion").

Шаг 7

Coat with the egg and place in preheated oven до230С.

Шаг 8

When the pasties will start to slightly turn brown, sprinkle with grated cheese and put back in the oven to topcats.

Шаг 9

Cut into 4 parts.