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Ziti

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Ziti

Attention! Attention! Now open the world recipe ziti. This recipe was sent to me herself Carmela Soprano (For those who don't know, she is the wife of a mafia boss from new Jersey. Only it is not necessary to give publicity to)


Cooking time- Number of servings-

Ingredients for Ziti




Step-by-step instruction of cooking Ziti


Step 1

For Foundation No. 1
4 medium cloves garlic, coarsely chopped
5-10 (who he loves) peas black pepper
3 to 4 sprigs Basil (about 20 leaves)
1/4 Cup cold water
1/2 - 1 tsp salt

For Foundation No. 2
400 g canned chopped tomatoes
3 tomatoes (peel and cut into small cubes
1/2 Cup olive oil
1 tbsp paprika
jar of anchovies (fillets 4-8), we buy 100грамовую
100 gram jar of capers - drain
a jar of black olives
3 medium cloves of garlic
500 gr. pasta ziti
Parmesan cheese for dusting (who he loves)

1. Basis No. 1. In a mortar crush pepper and salt. The garlic and Basil, put in a food processor into a puree, add the mixture from the mortar and 5-6 tablespoons of water, process for another 30 seconds.

2. Basis No. 2
Heat the olive oil in a large saucepan, finely chopped garlic, add the anchovies. The mixture was stirred, warming up the anchovies with a fork, add the paprika, capers and olives and fry for another 20 seconds.
Tomatoes cut into cubes (fresh and canned). Shift the tomatoes to the skillet and then on low heat for another 5 minutes.