Rolls "Arabesque" or Maki-sushi

1k 4 / 5 - -

As promised (sorry for the delay) show another technique for preparation of "colored" roll.

Ingredients for Rolls "Arabesque" or Maki-sushi

Step by step instruction of cooking Rolls "Arabesque" or Maki-sushi

Шаг 1

Cooked rice, dressed with vinegar and divide into three equal parts.

Шаг 2

Mix each part separately with caviar.

Шаг 3

On a sheet of nori , departing a couple of inches from the edge , lay the rice in rows, as shown in the photo.

Шаг 4

Put another sheet of nori and , using chopsticks , pressed it between rows of rice.

Шаг 5

(In the resulting recess can put any filling of your choice).

Шаг 6

Now gently roll so that each row rice leaned on the next row, not in the aisle!(Photo, unfortunately, disappeared somewhere, but in the process everything is so clear)))
The ends of the nori wetted with water.
In the end it should be "round" roll.

Шаг 7

Cut into equal pieces and admire what happened.)))