"About" foie Gras

106 4.5 / 5 - -

In fact, this "about" that cooked this pie is not from the liver birds at all. But the taste... It's something. Well, I again decided to experiment and cook something from the available ingredients. Well, happened to me or not - You decide!

Ingredients for "About" foie Gras

Step by step instruction of cooking "About" foie Gras

Шаг 1

In a pan melt the butter, put the coarsely chopped onion

Шаг 2

Until onion is stewed, wash the liver and cut into pieces.

Шаг 3

When the onions become transparent, add salt, pepper and wine. Warmed still a few moments

Шаг 4

Now downloadable raw liver in the blender, put back the contents of the pan, and whisk for 5 minutes.

Шаг 5

Pour the mixture into molds. In a pan pour water and put it in to bake our pie. To bake at 180 - 200 C for about 30 minutes. Top stops to separate the juice - it means ready!

Шаг 6

And this paste in the slit. Very tasty! Try it!