"About" foie Gras
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In fact, this "about" that cooked this pie is not from the liver birds at all. But the taste... It's something. Well, I again decided to experiment and cook something from the available ingredients. Well, happened to me or not - You decide!
Ingredients for "About" foie Gras
Step by step instruction of cooking "About" foie Gras
In a pan melt the butter, put the coarsely chopped onion
Until onion is stewed, wash the liver and cut into pieces.
When the onions become transparent, add salt, pepper and wine. Warmed still a few moments
Now downloadable raw liver in the blender, put back the contents of the pan, and whisk for 5 minutes.
Pour the mixture into molds. In a pan pour water and put it in to bake our pie. To bake at 180 - 200 C for about 30 minutes. Top stops to separate the juice - it means ready!
And this paste in the slit. Very tasty! Try it!