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Who ate the bounty, who knows...
Ingredients for Cheesecake "bounty"
- Butter - 125 g
- Chicken egg - 4 PCs
- Flour - 250 g
- Cream - 120 g
- Coconut shavings - 150 g
- Cheese curd - 500 g
- Juice - 80 g
- Lemon peel - 2 tsp.
- Chocolate milk - 220 g
- Milk - 5 tbsp
- Leavening agent - 1/2 tsp.
Step by step instruction of cooking Cheesecake "bounty"
From the butter soft, not melted, sugar, eggs, vanilla, flour, baking powder knead the dough
For the cream, mix cheese, cream, coconut, sugar, eggs, zest and juice. Pour into prepared dough and bake now with the cream for another 50 min.
Cool, remove the rim, melt chocolate with milk in a water bath or very low heat and coat the top and sides of the cheesecake
Help yourselves to harden the chocolate you can eat