"Osminozhka"
0.7k 1 минут 1 порции
Octopus in wine.
Ingredients for "Osminozhka"
- Octopus - 700-800 g
- Dry red wine - 2 l
- Olive oil - 6 tbsp.
- Vinegar - 5 tbsp
- Bay leaf - 2 PCs
- Black pepper - 5 PCs
- Garlic - 2 the tooth.
- Lemon - 1 piece
- Olives - 100 g