98 - -
Garnish in Welsh. PANCAP is a puree of root vegetables. Found the recipe for this dish, but all hands did not reach to make it. Now it's decided.
Ingredients for PANCAP
Step by step instruction of cooking PANCAP
Potatoes and radish to clean. Cut into small pieces. Put in a saucepan and cover with cold water. Season with salt and cook until the vegetables are tender.
When vegetables are cooked, drain the water and mash into a puree with added butter. It is possible to taste add favorite spices. PANCAP to serve as a side dish, or just as a special treat, with cream, buttermilk or yogurt. Before serving, sprinkle with parsley (I have it ended and I sprinkled green onions).