Pudding with raspberries and white chocolate

401 4 / 5 - -

Very interesting and delicious dessert. Often(especially if there are children)in the house remain a surplus of different scones or muffins, as well as remain after the Passover cakes that can be used in this recipe.

Ingredients for Pudding with raspberries and white chocolate

Step by step instruction of cooking Pudding with raspberries and white chocolate

Шаг 1

Take a shallow form approximately 1.5 liters(radius 22cm).Coat it with butter(lightly)

Шаг 2

Break the chocolate into small pieces and melt with the butter.(25g)

Шаг 3

Cut the rolls into pieces not very small!
I took sweet vanilla loaf with raisins.

Шаг 4

Begin to lay in shape.
Place a layer of half the sliced rolls tight enough!
The top layer half of the melted chocolate(it is not very liquid,so you can spread the slices).Then layer half of the raspberries(do not put a lot of raspberries!)

Шаг 5

Repeat the same thing again with the remaining ingredients.

Шаг 6

Whisk eggs+milk+sugar.

Шаг 7

Pour this mixture into the pudding.Note-the milk should not pour the pudding to the brim!Pour carefully so the top layer was slightly wet with milk.Otherwise you will have a mess-small,and the pudding will not be baked.

Шаг 8

Set aside for 5-7min pudding(not more,we should not be too wet slices of bread) ,so he got soaked

Шаг 9

Bake in the preheated oven to 190гр-30min.