Meat pie

0.6k - 210 минут 20 порции

Very tasty and fragrant cake!!! The design idea was borrowed from someone on the site, unfortunately I do not remember the author, but still I Express my gratitude)

Ingredients for Meat pie

Step by step instruction of cooking Meat pie

Шаг 1

First we need to prepare the dough. This little (37-38 degrees) of heated milk. Dissolve the yeast in it. In a separate bowl whisk together egg, sugar, salt and vegetable oil. Combine egg mixture and milk. Begin to slowly add the sifted flour. Knead soft dough that does not stick to hands and the table. Knead the dough need quite a long time (20 minutes), as it is very fond of hands and their warmth. Put the dough in a bowl, cover with a towel (so as not to have a little dried out) and put in a warm place (I kept mine in the oven at 60 degrees). Give the dough 2-3 times, it takes about 1 hour. Then take the dough abenaim it and again put in a warm place to rise. Again waiting for the dough rise 2-3 times. At this time, prepare the filling.

Шаг 2

And here is the stuffing. For its preparation you need to slice meat and potatoes medium dice; cut the mushrooms into halves and cut into slices; cut the onion into small dice; chop the greens (I had the onion and dill). Add desired spices, I spice it very much, as we love spicy dishes. Be sure to add black pepper - it gives a divine flavor. All dressed with sour cream and mix thoroughly.

Шаг 3

Now take the dough abenaim it last time, divide into 2 parts. One is often put aside, and the second is rolled. It is advisable to roll out the dough with a thickness of about 5 mm. the baking Form with baking paper. When the dough is rolled out to the size of the shape - carefully move it to the form, level and shape the edges. Evenly spread the filling.

Шаг 4

Roll out second portion of dough as the first. Transfer to a pie. Semiplan edges and remove excess dough. Of them we will decorate the cake.

Шаг 5

Take a small piece of dough and make of him a long "sausage".

Шаг 6

Spread it "sausage" slightly below the middle of the cake so that the sides were roughly equal ends.

Шаг 7

Take another small piece of dough, roll out and cut out rectangles the size of 1.5*10 cm Pieces must be as much as you want spikelets on the cake. I made 9 pieces.

Шаг 8

Take one of the rectangles, draw it on both ends. Make cuts on both sides. So repeat with all the pieces.

Шаг 9

Now roll out the remaining dough piece size 15*30 cm. From one end make frequent cuts in 2/3 of its length.

Шаг 10

Collect our decorations on the cake. Put the painting on the cake so that the side cuts were there, where there is more space above the "sausage". Straighten on top of the pie cut stripes - stalks. Put them on spikes. Tying of the free ends of the "sausage" bow. Greased pie with egg and put in oven at 200 degrees for 1 hour. When the cake is sufficiently brown - cover it with foil to not burnt. When the cake is ready - grease it with melted butter so the dough was not hard.

Шаг 11

Ready a greased pie cut into pieces and served to the table. It emits a scent that Pets themselves will appear in the kitchen and their would be no need to call)
Bon appetit!