Chicken legs in the test
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Ingredients for Chicken legs in the test
- The drumstick - 6 PCs
- The dough is flaky yeast - 250 g
- Black pepper
- Vegetable oil
- Yolk egg - 1 piece
Step by step instruction of cooking Chicken legs in the test
Chicken legs salt, pepper, fry in a pan, at the end of cooking if desired, add finely chopped garlic.
The dough thaw, roll out carefully, cut along the thin strips.
When the legs are cooled, wrap each dough rolling the dough around. Grease pan or griddle with oil, the dough on top to smear raw egg yolk. Bake in the oven for 20-25 minutes until cooked dough.