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Chicken legs in the test

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Chicken legs in the test

Tasty, fast.


Cooking time- Number of servings-

Ingredients for Chicken legs in the test




Step-by-step instruction of cooking Chicken legs in the test


Step 1

Chicken legs salt, pepper, fry in a pan, at the end of cooking if desired, add finely chopped garlic. 
The dough thaw, roll out carefully, cut along the thin strips.Chicken legs salt, pepper, fry in a pan, at the end of cooking if desired, add finely chopped garlic.
The dough thaw, roll out carefully, cut along the thin strips.


Step 2

When the legs are cooled, wrap each dough rolling the dough around. Grease pan or griddle with oil, the dough on top to smear raw egg yolk. Bake in the oven for 20-25 minutes until cooked dough.When the legs are cooled, wrap each dough rolling the dough around. Grease pan or griddle with oil, the dough on top to smear raw egg yolk. Bake in the oven for 20-25 minutes until cooked dough.