Fish terrine

376 3 / 5 30 минут 16 порции

I looked in the "Search": terrines are popular on our "Boy", some just do not! Offer you another option of fish, but not fish pieces (as usual), and minced fish. It is cooked in the microwave for 10 minutes. If the finished dish to decorate, get a real cake, not sweet...

Ingredients for Fish terrine

Step by step instruction of cooking Fish terrine

Шаг 1

White fish fillet cut into pieces (well, if the fish is slightly frozen)
add salt, blend it in a blender, gradually adding 150 ml of cream.
Add in puree and black pepper, mix well.

Шаг 2

Half of minced fish mixed with dill, in the second half add the shrimp.
The form for microvilli grease with oil, put the first layer of the minced dill.

Шаг 3

Salmon fillet cut into pieces, fine salt and blend, adding the remaining cream.
And pepper to taste.

Шаг 4

Salmon forcemeat lay the second layer in the form
the last layer - the second half of white meat with shrimp.
Form cover for Mikrowelle (the best form to take deeper, otherwise the liquid "escape").
Cook the first 5 minutes at 600 Wt, then 5 minutes at 360 Wt.

Шаг 5

Remove the lid, carefully drain off the liquid (also very tasty, I then added the soup),
ready to turn over the terrine on a dish, let cool.
If desired, decorate.

Шаг 6

Cut into 16 pieces and serve.
The diameter of my 17 see