Carrot cake
0.6k 90 минут -
This cake is now orange wonder. He hails from my childhood. The first time mom made it for me for a birthday (10 years), when there were a lot of my friends. Everyone was delighted and still do. Most interesting is that there are no eggs and butter!
Ingredients for Carrot cake
- Carrots - 1 Cup.
- Sugar - 1 Cup.
- Soda
- Vinegar
- Flour - 1.5 stack.
- Yogurt - 0,5 stack.
- Dried apricots - 200 g
- Vanilla sugar - 1 package.
Step by step instruction of cooking Carrot cake
Шаг 1
Grated on a fine grater carrots
Шаг 2
Mixed with sugar.
Шаг 3
1 coffee spoon of baking soda pour into the dining room and extinguish little bit of vinegar until it all will not proceed foam. This stage is done over a bowl with the carrots. Stir and put in refrigerator for 30 min.
Шаг 4
Add flour,
Шаг 5
The yogurt and stir.
Шаг 6
Should get a mixture of thick sour cream. If a thick yogurt is diluted with liquid, add flour. It depends on the juiciness of the carrots.
Шаг 7
Add the vanilla sugar and the sliced dried apricots, stir.
Шаг 8
Grease the form with margarine or butter, pour the dough and put in oven at 180, until cooked, test with a stick.
Шаг 9
This.
Шаг 10
And if there is a desire to make the beauty of it:
whites whipped with sugar steamed and once ready, the cake laid out for him.
Шаг 11
In the oven for another 5 minutes, until light Golden brown.