Carrot cake

0.6k 5 / 5 90 минут -

This cake is now orange wonder. He hails from my childhood. The first time mom made it for me for a birthday (10 years), when there were a lot of my friends. Everyone was delighted and still do. Most interesting is that there are no eggs and butter!

Ingredients for Carrot cake

Step by step instruction of cooking Carrot cake

Шаг 1

Grated on a fine grater carrots

Шаг 2

Mixed with sugar.

Шаг 3

1 coffee spoon of baking soda pour into the dining room and extinguish little bit of vinegar until it all will not proceed foam. This stage is done over a bowl with the carrots. Stir and put in refrigerator for 30 min.

Шаг 4

Add flour,

Шаг 5

The yogurt and stir.

Шаг 6

Should get a mixture of thick sour cream. If a thick yogurt is diluted with liquid, add flour. It depends on the juiciness of the carrots.

Шаг 7

Add the vanilla sugar and the sliced dried apricots, stir.

Шаг 8

Grease the form with margarine or butter, pour the dough and put in oven at 180, until cooked, test with a stick.

Шаг 9

This.

Шаг 10

And if there is a desire to make the beauty of it:
whites whipped with sugar steamed and once ready, the cake laid out for him.

Шаг 11

In the oven for another 5 minutes, until light Golden brown.