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As a kid I just went crazy for the eclairs. Going, happened, from school past the "Cooking", be sure to stop by and buy girls a couple of pieces. How long has it been! Someone once gave me this recipe eclairs, and since doing them myself. No worse than purchase work, and maybe even better!
Ingredients for Eclairs
Step by step instruction of cooking Eclairs
1 Cup of water to boil, reduce the heat and dissolve 1 /2 sticks of butter (margarine), gently stir in the flour to avoid lumps. Remove from heat and let cool slightly.
To drive 5 -6 eggs one at a time, stirring well. The batter should be fluffy.
Dessert spoon to spread the éclairs on a greased baking sheet so that the intervals between them did not allow the eclairs to stick together in the process of swelling during baking.
Bake in the oven for about 5 to 10 minutes (not very hot, otherwise the popovers will quickly burn).
1 stick of butter soften and whip with 1 jar of condensed milk.
In cream you can add cocoa, grated nuts, or chopped dried apricots.
Eclairs remove from the oven and put it in using a pastry syringe cream.
P. S. the dough for eclairs don't need to put sugar, eclairs'll turn out sweet, on the contrary, can be a little salt.