Rolls with rice and mushrooms
71 80 минут -
Delicious rolls for dinner and for the holiday table.
Ingredients for Rolls with rice and mushrooms
- Pork - 500 g
- Mushrooms - 300 g
- Onion - 1 piece
- Figure - 1/2 stack.
- Vegetable oil
- Cream - 200 ml
- Chicken egg - 1 piece
- Black pepper
Step by step instruction of cooking Rolls with rice and mushrooms
Cut the meat into slices thickness approximately 1 see
Good to recapture, salt and pepper.
Onions and mushrooms finely chop and fry in vegetable oil until Golden brown, season with salt.
Wash rice, cover with cold water and cook until tender.
Boiled rice combine with mushrooms, stir and put a spoonful on each meat slice.
Sliced meat to twist in the rolls and secure the edges with toothpicks to avoid spilling out the fillings.
Preheat a frying pan greased with oil and lightly fry the rolls.
For the sauce - cream of liquid to combine with the egg, season with salt and ground pepper.
Heat-resistant utensils of grease, lay the rolls, pour all the sauce.
Bake for about 20 minutes at 180 degrees.
Then flip and bake for another 20 minutes in the oven until Golden brown.
Rolls serve hot.