Fish in sweet and sour sauce

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I live in Vladivostok, and we have a very popular Chinese cuisine. This recipe I came up with myself, trying in China the fish in the sauce. Fish turns out very tender and tasty.

Ingredients for Fish in sweet and sour sauce

Step by step instruction of cooking Fish in sweet and sour sauce

Шаг 1

Fish cut into small portions, dry (no salt, no pepper),
in a bowl pour the dry batter (if not, then the usual starch), the other the bowl to dissolve the dry batter with cold water until the consistency of thick cream

Шаг 2

Pieces of fish roll in dry batter and then dipped in diluted batter

Шаг 3

Fry the fish in a hot pan on both sides in vegetable oil without smell

Шаг 4

Put fried fish in a deep bowl

Шаг 5

Prepare sauce:
onions are finely diced and lightly stew in a pan in the remaining oil after frying (onions should become transparent, but not fried)

Шаг 6

Mix in separate bowl: AJINOMOTO, sesame oil, garlic squeezed through a press garlic, pepper, ketchup, soy sauce, stir

Шаг 7

Dilute vinegar in the boiling water + sugar, stir and pour into the previously prepared mixture, mix well, taste. It should taste the way you like it, if there is not enough sugar, then add

Шаг 8

Pour the mixture into the onions, bring to boil, boil for 2-3 min.

Шаг 9

Pour the fish sauce, bring to the table.
Bon appetit! Try it, very tasty!

Шаг 10

The ingredients needed for the sauce