Confectionery sausage
0.7k 30 минут -
This sausage was prepared by my mother in childhood. Now she adores my husband and all his relatives.
Ingredients for Confectionery sausage
- Cookies - 0.5 kg
- Cocoa powder - 3 tbsp.
- Sugar - 6 tbsp.
- Butter - 25 g
- Water - 400 ml
Step by step instruction of cooking Confectionery sausage
Шаг 1
Finely broken cookies, if cookies are normal, it is best to add the nuts.
Шаг 2
Cook sweet. You can boil the milk, but I cook on the water. Cocoa used in 2 times less than sugar. Pour boiling water and add a knob of butter.
Шаг 3
Bring to a boil, you should not miss, and then run away.
Шаг 4
Fondant is a liquid, you can pour less water, depends on the softness of sausage(my husband loves soft). Give it to cool slightly and mix with the biscuits.
Шаг 5
Шаг 6
Wrap the roll in parchment, tracing. Put in the fridge overnight. And in the morning it is already possible to eat.
Шаг 7
I love it!