Confectionery sausage

0.7k 4 / 5 30 минут -

This sausage was prepared by my mother in childhood. Now she adores my husband and all his relatives.

Ingredients for Confectionery sausage

Step by step instruction of cooking Confectionery sausage

Шаг 1

Finely broken cookies, if cookies are normal, it is best to add the nuts.

Шаг 2

Cook sweet. You can boil the milk, but I cook on the water. Cocoa used in 2 times less than sugar. Pour boiling water and add a knob of butter.

Шаг 3

Bring to a boil, you should not miss, and then run away.

Шаг 4

Fondant is a liquid, you can pour less water, depends on the softness of sausage(my husband loves soft). Give it to cool slightly and mix with the biscuits.

Шаг 5

Шаг 6

Wrap the roll in parchment, tracing. Put in the fridge overnight. And in the morning it is already possible to eat.

Шаг 7

I love it!