Solyanka on my way

281 3 / 5 60 минут 10 порции

My husband loves the bag. I read a lot of cookbooks, watched a huge number of cooking sites to cook the most delicious and viable option for our family. PS Put a little tomato, so the color is not quite juicy. In the recipe you bring the right amount of tomato.

Ingredients for Solyanka on my way

Step by step instruction of cooking Solyanka on my way

Шаг 1

Potatoes cut into cubes of 3X3 cm, and carrots finely chop or grate on a coarse grater, onion small cubes

Шаг 2

Meats cut into cubes 1.5 X 1.5 cm

Шаг 3

Onion cut into half rings, to fry. Add shredded or diced carrots. When is Golden - add the meats. Minutes after 2, when all warmed up - add pickles.
Stew for another 5 minutes, add tomato for color (I added too little - 80g, so it did not work very well in color, but still very tasty).

Шаг 4

Separately boil the broth (very tasty to cook meat on the bone is better young veal - the meat to use for dumplings/pancakes or slice them into a hodgepodge) is to throw a potato.
Once the potatoes are cooked - about 15 minutes - add roasted vegetables and smoked meats with pickles. If you add BEFORE the cooked potato - it will remain raw.
Boil all together for another 5 minutes. Let stand half an hour, no less.
When serving, sprinkle with chopped herbs, add maslinka or olives, sprinkle with pepper, add the sour cream/myogesic.
Very tasty.
Bon appetit!