Meatballs with tomato sauce and pasta
0.7k 40 минут 5 порции
Amazingly tender meatballs in tomato sauce.
Ingredients for Meatballs with tomato sauce and pasta
- Minced meat - 500 g
- Bread - 1 lomt.
- Chicken egg - 1 piece
- Mustard - 1 tbsp
- Salt - 1 piece
- Tomato - 2 PCs
- Tomato paste - 2 tbsp
- Garlic - 2 the tooth.
- Greens - 1 piece
- Broth - 0.5 stack.
- Black pepper - 1 piece
Step by step instruction of cooking Meatballs with tomato sauce and pasta
Шаг 1
Prepare the meatballs:
In minced meat add soaked in milk loaf, egg, mustard, salt and pepper.
Шаг 2
Mix well, ready to beat the stuffing, throwing on the table surface.
Шаг 3
Form small meatballs.
Шаг 4
On a heated with oil the pan, over medium heat, fry meatballs on one side ~3 minutes.
Шаг 5
Flip to the other side, fry for ~2 minutes. Reduce the heat and bring meatballs until tender ~5 minutes.
Шаг 6
Prepare the sauce:
Tomatoes peel and finely chop.
A clean pan to reheat.
Pour into a pan the tomato pulp, and simmer for ~3 minutes.
Шаг 7
Garlic skip through the press.
Greens chopped.
Add the tomato paste, garlic, stir and sauté for ~2 minutes. Season with salt and pepper.
To add fire, pour into the pan a little broth or water and bring to boil.
When the sauce comes to a boil, reduce the heat and simmer, stirring occasionally ~3 minutes.
Add the sauce to the greens, stir, add the sauce and meatballs about 5 minutes to extinguish.
Шаг 8
On a plate put the boiled pasta, from above to lay the meatballs and pour tomato sauce. Bon appetit.