Meatballs with tomato sauce and pasta

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Amazingly tender meatballs in tomato sauce.

Ingredients for Meatballs with tomato sauce and pasta

Step by step instruction of cooking Meatballs with tomato sauce and pasta

Шаг 1

Prepare the meatballs:
In minced meat add soaked in milk loaf, egg, mustard, salt and pepper.

Шаг 2

Mix well, ready to beat the stuffing, throwing on the table surface.

Шаг 3

Form small meatballs.

Шаг 4

On a heated with oil the pan, over medium heat, fry meatballs on one side ~3 minutes.

Шаг 5

Flip to the other side, fry for ~2 minutes. Reduce the heat and bring meatballs until tender ~5 minutes.

Шаг 6

Prepare the sauce:
Tomatoes peel and finely chop.
A clean pan to reheat.
Pour into a pan the tomato pulp, and simmer for ~3 minutes.

Шаг 7

Garlic skip through the press.
Greens chopped.
Add the tomato paste, garlic, stir and sauté for ~2 minutes. Season with salt and pepper.
To add fire, pour into the pan a little broth or water and bring to boil.
When the sauce comes to a boil, reduce the heat and simmer, stirring occasionally ~3 minutes.
Add the sauce to the greens, stir, add the sauce and meatballs about 5 minutes to extinguish.

Шаг 8

On a plate put the boiled pasta, from above to lay the meatballs and pour tomato sauce. Bon appetit.