Eclairs with butter-custard cream
81 60 минут 25 порции
As promised, replaced my old recipe, which was posted without photos, detailed, step-by-step. Slightly modified. Delicious light cakes that will please not only your family but also your guests. Cakes just melt in your mouth. Come on, try it)))
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Eclairs with butter-custard cream
- Chicken egg - 7 PCs
- Margarine - 100 g
- Water - 250 g
- Flour - 175 g
- Salt - 0.5 tsp.
- Sugar - 150 g
- Milk - 500 g
- Starch - 2 tbsp
- Butter - 150 g
- Vanilla - 1 package.
Step by step instruction of cooking Eclairs with butter-custard cream
For starters, you need to heat the oven of not less than 220 -230 degrees. No longer needed as the product will quickly begin to burn from the top, not having to get up. Less just will not rise.
Prepare the dough.
In a saucepan (preferably non-stick) margarine, salt, sugar, pour water (mixed with milk) and bring to a boil.
As soon as it boils, pour all the flour and knead intensively with a spatula to avoid lumps. All is well cook and stir until the dough will not be easy to move away from the vessel walls and to take a spherical shape.
Remove from heat, let cool a little, to enter eggs. If you enter the eggs immediately, they are just cooked. Eggs enter strictly one at a time. After each egg, mix everything very well so that the layers are homogeneous. VERY IMPORTANT! AFTER EACH ADMINISTRATION OF THE EGGS MIXES WELL!
The whole thing can be put in a pastry bag, but you can, and it will be easier to take a teaspoon and put the balls slightly larger than walnuts on a baking sheet.
By the WAY, grease the baking sheet liberally not necessary. Quite quite a bit.
Bake for 15-20 minutes at 220-230 degrees strong heat, and then reduce the heat to dry the product until ready. Otherwise it can rise outside of the oven will drop soon.
The finished brownies should increase in size and become hollow inside. Leave them to cool.
Prepare the cream. 3 eggs to mix with sugar, add the flour, starch. To this mixture, pour half of hot milk, a good to actively interfere. Combine with remaining hot milk.
Using a pastry syringe to make a hole and stuffed with pastry cream.
Folding hill on a large plate and sprinkle with powdered sugar.