Flowery with cottage cheese
106 40 минут -
Crispy on the outside, soft on the inside, with the smell of lemon and syrup of saffron.
Ingredients for Flowery with cottage cheese
- Phyllo dough - 20-24 PCs
- Curd - 1 Cup.
- Lemon peel - 1 tbsp
- Lemon - 0,5 PCs
- Sugar - 2 stack.
- Pistachios - 1 Cup.
- Butter - 250 g
- Water - 11/2 stack.
Step by step instruction of cooking Flowery with cottage cheese
one side put the filling
wrap tight and put on a baking sheet
and so, until all the dough and filling. Top lubricated with oil and put in oven for 20 min at 200 C
syrup: water, sugar and saffron and cook on medium heat for 10 minutes
ready flowery poured the syrup on top and sprinkle with pistachios and leave to soak half an hour-hour. Cut into portions
mix cheese, sugar, pistachios, lemon rind and lemon juice
Take 4 sheets of Filo with oil every