Sambucus pumpkin - Apple

78 5 / 5 60 минут 6 порции

Winter is long gone, but the pumpkin stayed. Decided to attach. Light, delicate, moderately sweet dessert.

Ingredients for Sambucus pumpkin - Apple

Step by step instruction of cooking Sambucus pumpkin - Apple

Шаг 1

Pumpkin and apples, clean, cut.

Шаг 2

Bake in the oven (or microwave) until soft. Soak gelatine in 100 C. water (according to instructions).

Шаг 3

Make a puree by rubbing through a sieve or blender. Add sugar, cinnamon, citric acid.

Шаг 4

Egg whites whipped in a solid foam.

Шаг 5

To connect purees and proteins, to beat. Without stopping whisking, pour a thin stream of hot dissolved gelatin and beat for another 2 min.

Шаг 6

Sambucus pour into a bowl,put in the refrigerator for 1 - 2 hours for gelation.

Шаг 7

Before serving, Sambucus, you can pour melted chocolate or your favorite jam.