Sambucus pumpkin - Apple
78 60 минут 6 порции
Winter is long gone, but the pumpkin stayed. Decided to attach. Light, delicate, moderately sweet dessert.
Ingredients for Sambucus pumpkin - Apple
- Pumpkin - 200 g
- Apple - 2 PCs
- Sugar - 100 g
- Egg white - 3 PCs
- Gelatin - 10 g
- Water - 100 g
- Citric acid - 1 g
- Chocolate milk - 1 piece
Step by step instruction of cooking Sambucus pumpkin - Apple
Pumpkin and apples, clean, cut.
Bake in the oven (or microwave) until soft. Soak gelatine in 100 C. water (according to instructions).
Make a puree by rubbing through a sieve or blender. Add sugar, cinnamon, citric acid.
Egg whites whipped in a solid foam.
To connect purees and proteins, to beat. Without stopping whisking, pour a thin stream of hot dissolved gelatin and beat for another 2 min.
Sambucus pour into a bowl,put in the refrigerator for 1 - 2 hours for gelation.
Before serving, Sambucus, you can pour melted chocolate or your favorite jam.