My signature cakes

0.9k 4 / 5 200 минут 10 порции

Pies with liver no surprise of course, but the dough recipe is very good, it always turns out excellent pastries

Ingredients for My signature cakes

Step by step instruction of cooking My signature cakes

Шаг 1

Eggs to mix with sugar

Шаг 2

And beat well

Шаг 3

Milk to boil

Шаг 4

Pour hot egg

Шаг 5

And quickly stir

Шаг 6

When the mixture is warm, dissolve yeast in it, add 250g of flour, stir and leave, covered with polotenechko, for 30 minutes

Шаг 7

Then add to the dough soft butter

Шаг 8

Pour in vegetable oil

Шаг 9

Salt, (if the cakes are sweet, then pour 0.5 cups of sugar) flour how much dough

Шаг 10

Knead the dough, brush the top with vegetable oil and put in a warm place for 1-1,5 hours

Шаг 11

Lung and liver to boil in different ware

Шаг 12

Skip through Mincer, mix

Шаг 13

Onions chop and fry until Golden brown

Шаг 14

Add to liver and light, add salt and mix well

Шаг 15

Coming up the dough

Шаг 16

Divide into balls, from which we shape a circle, put the minced (1 tablespoon)

Шаг 17

Cliplive pie

Шаг 18

Put the patties on a greased baking sheet

Шаг 19

Lubricates the beaten egg

Шаг 20

Leave for 20 minutes, so they went and put in preheated oven to bake until Golden brown

Шаг 21

Get ready pies and grease with butter, allow to cool slightly

Шаг 22

Bon appetit!