My signature cakes
0.9k 200 минут 10 порции
Pies with liver no surprise of course, but the dough recipe is very good, it always turns out excellent pastries
Ingredients for My signature cakes
- Chicken egg - 6 PCs
- Sugar - 1/2 stack.
- Milk - 0.5 l
- Yeast - 25 g
- Flour - 1.5 kg
- Salt - 1/2 tsp.
- Butter - 60 g
- Vegetable oil - 0,5 stack.
- Beef liver - 0.5 kg
- Easy beef - 0.4 g
- Onion - 2 PCs
Step by step instruction of cooking My signature cakes
Шаг 1
Eggs to mix with sugar
Шаг 2
And beat well
Шаг 3
Milk to boil
Шаг 4
Pour hot egg
Шаг 5
And quickly stir
Шаг 6
When the mixture is warm, dissolve yeast in it, add 250g of flour, stir and leave, covered with polotenechko, for 30 minutes
Шаг 7
Then add to the dough soft butter
Шаг 8
Pour in vegetable oil
Шаг 9
Salt, (if the cakes are sweet, then pour 0.5 cups of sugar) flour how much dough
Шаг 10
Knead the dough, brush the top with vegetable oil and put in a warm place for 1-1,5 hours
Шаг 11
Lung and liver to boil in different ware
Шаг 12
Skip through Mincer, mix
Шаг 13
Onions chop and fry until Golden brown
Шаг 14
Add to liver and light, add salt and mix well
Шаг 15
Coming up the dough
Шаг 16
Divide into balls, from which we shape a circle, put the minced (1 tablespoon)
Шаг 17
Cliplive pie
Шаг 18
Put the patties on a greased baking sheet
Шаг 19
Lubricates the beaten egg
Шаг 20
Leave for 20 minutes, so they went and put in preheated oven to bake until Golden brown
Шаг 21
Get ready pies and grease with butter, allow to cool slightly
Шаг 22
Bon appetit!