Brisket, marinated and baked with vegetables
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The brisket, marinated in sauce and baked with vegetables. Tender, juicy, tasty and fast. Help yourself
Ingredients for Brisket, marinated and baked with vegetables
- Brisket - 500 g
- Potatoes - 8 PCs
- Onion - 2 PCs
- Sweet pepper - 1 piece
- Lemon - 1/3 PCs
- Soy sauce - 4-5 tbsp
- Oyster sauce - 1-2 tsp
- Seasoning - 2 tbsp
- Paprika sweet - 1 tbsp
- Garlic - 3 tooth.
- Vegetable oil - 4-5 tbsp
- Salt
- Black pepper
Step by step instruction of cooking Brisket, marinated and baked with vegetables
Шаг 1
Pork ribs wash and cut along the edges. Mix soy sauce, worcestershir sauce and spices for barbecue (or pork in General favorite). Dipping the brisket in the marinade for 15 minutes. Add the sliced onions and lemon, mix well. Leave for 15 minutes. Cut into strips sweet pepper and add to meat. Simmer for 10 minutes
Шаг 2
New potatoes, cleaned, cut into slices. Sprinkle with sweet ground pepper (paprika), salt and add the vegetable oil (or olive). Squeeze the garlic. Stir and leave for 15-20 minutes (you can do everything at the same time)
Шаг 3
In the form for roasting to lay out, alternating, bacon and vegetables. Drizzle the potatoes with oil and spices in which it is marinated. Put bake for 25 minutes at 190*
Шаг 4
The finished dish is served with fresh vegetables. Vkupno!
BON APPETIT!