Cake with red currants
0.5k - 10 порции
Crispy biscuits, soft cheese souffle and slightly sour berries. What could be tastier?
Ingredients for Cake with red currants
- Flour - 250 g
- Butter - 150 g
- Sugar - 200 g
- Leavening agent - 1 tsp.
- Chicken egg - 3 PCs
- Red currants - 300 g
- Curd - 500 g
- Vanilla sugar - 1 package.
- Sour cream - 100 g
Step by step instruction of cooking Cake with red currants
Шаг 1
Prepare the dough. Sift the flour into a large bowl along with baking powder.
Шаг 2
Pre-chilled butter cut into small cubes or RUB on a grater, add the flour and with your hands knead the dough until it is the consistency to resemble bread crumbs.
Шаг 3
Add sugar and egg. Knead smooth elastic dough. Roll it into a ball, wrap in clingfilm and put in the refrigerator for at least 30 min.
Шаг 4
Meanwhile, prepare the filling. To the cream cheese add sugar, eggs, vanilla sugar and sour cream. Beat with a mixer until smooth. If You mix the ingredients by hand, the cheese should, in advance, to RUB through a sieve.
Шаг 5
Detachable form for baking grease with vegetable oil. Hands to lay out in her dough so that were closed bottom and turned out sides with a height of 4 cm. Prick bottom with a fork and refrigerate for 15 minutes.
Шаг 6
Currants to cut of the sprigs with a fork, rinse under running water and dry with paper towel.
Шаг 7
Pour on the dough cheese filling, flatten and return to the refrigerator for another 10 min. Put the berries on the filling.
Шаг 8
Put the pie in a preheated 190 deg. oven and bake about 35 min. to Remove the cake from the oven and leave in the form for 10-15 min.
Шаг 9
Bon appetit!