The dessert of berries
0.5k 20 минут -
Rote Gruetze. It's a cross between jam and jelly. Used cold as a dessert with vanilla sauce or as a sauce for the cold rice porridge. Cooking is very simple, especially now during strawberry season.
Ingredients for The dessert of berries
- Berry - 2.5 kg
- Juice berry - 650 ml
- Dry red wine - 100 ml
- Starch - 150 g
- Sugar - 500 g
Step by step instruction of cooking The dessert of berries
Шаг 1
Here is a set of berries I had.
Шаг 2
The juice mixed with wine, wine is not required, but tastes better for about half a liter of this liquid to boil with sugar.
Шаг 3
In the remaining COLD juice pour the starch and mix well.
Шаг 4
Mix all together in saucepan and stir until then, until things turn into a very thick jelly.
Need to berries have already been washed and purified from the peduncle in advance.
We begin to lay the berries alternately, stirring all the time.
Шаг 5
When he put all the berries, stirring all the time, to bring all this mass to a boil.
Шаг 6
In sterilized jars put our Grutze and put upside down for 1 hour. Then you need to chill.
Stored in the refrigerator for 6 months.
If you cook a small amount - banks do not have to cool and put in glasses for dessert, pouring vanilla sauce.